Anyone who has spent the summer training for a Channel swim under the ever watchful eye of Freda Streeter will know all to well the emphasis placed on completing a split swim in combinations of 6 or 7 hours over a weekend.
I had followed my plan to the letter and thus far, achieved every goal I had set for myself. My wall planner indicated that the weekend of the 12/13th July would be my first and only opportunity to complete a split 6hr swim.
My longest planned training swim of 10 hours was highlighted in bold, red letters just two weeks later. The importance of a successful weekend’s swimming was not lost on me.
Again, Albie kindly agreed to support my swims, this time he would be a bit busier as on top of recording my stroke rate and general well-being, I would also be feeding after the first two hours and then every hour or so after. The plan was to drink water mixed with carbohydrate powder and for solids I would eat either banana or home-made flapjacks (kindly provided by Barry Westaway). I wish I knew about LCHF back then as my nutritional choices would have been entirely different (more to follow on that in later posts).
Albie and I headed over to Budleigh beach early on the Saturday morning, aiming for a 9am start. I choose to do the majority of my biggest swims in Devon because the sea conditions are much more akin to those I would find in the English Channel. It was always very different swimming at Budleigh than in Dover harbour, but looking back, neither of these locations proved ideal as a training ground for a long swim in fresh water.
The first 6hrs went well, I was trying to pace my self effectively throughout but feeding took a little longer than normal as it is a pebble beach and getting ashore was sometimes tricky with the waves.
I was feeling pretty sick after and had to stop at the side of the road for a ‘tactical chunder’ as it’s known in the trade. I felt better after that though and made sure I had an early night in preparation for the following day’s exertions.
The second swim went much the same as the first, it took a while to loosen up but overall I felt better than the previous day.
My average swim speed seemed a little slow on the Garmin but I was aiming for about 2 mph which, when factoring in feeds is pretty much what I achieved.
It was a good weekend’s work but the thought of swimming further than I had ever done before in just a couple weeks was still quite daunting…
I took the next few weeks pretty easy, in fact I only did a 2 hr swim the following Saturday in Dover but I did manage to submit my Loch Lomond entry form before the deadline and suddenly everything was feeling very real.
Before I knew it I was back standing on Budleigh beach, this time it was 7am and the air was fresher at this time in the morning!
My family had been in Devon for the whole week and as it was Debbie’s mums birthday on the same day as my swim, both her parents had joined them for a weeks holiday. We were planning a birthday tea at the River Exe Cafe following my swim, which I was looking forward to as the sea food was rumoured to be excellent.
Albie was with me once again, and this time both my family and a few of the other Exmouth swimmers were planning to make an appearance at some point during the day. It’s always nice to know there is someone else on the beach or in the water swimming at the same time as you when you are doing such a long session.
This was the last big training swim before Lomond and I would then be tapering down in the weeks leading up to the swim. This was my one chance and I was determined to finish on a high. I strode into the water and got down to business..
After about 8 hours of swimming I was finding swimming against the tide more and more difficult. I would fly down to mum’s bench in one direction and then fight my way back. I hadn’t really noticed it much for the first eight hours but the last few laps in particular were incredibly difficult both physically and mentally.
Crawling up the pebbled beach I felt knackered and happy in equal measure. I was struggling to stand upright after being horizontal for such a long time and after a couple of minutes I felt sick again. I was aware that I had ingested loads of sea water during the latter part of the swim, I think I must have swum with my mouth open quite a bit as well because my tongue was somewhat dehydrated. This is quite common amongst Channel swimmers and it makes your tongue swell and crack. It would take a few days for my tongue to feel normal again but it did, thankfully.
I went straight to bed and unfortunately missed the birthday celebrations.. My daughter still raves about the seafood platter to this day!
When I eventually started to feel more like myself again, the realisation that I could keep pushing through the fatigue was huge for me. It was only then that I truly began to believe that if I could maintain the mental strength to continue when things were that tough, failure in Loch Lomond would not be an option…
and without the salt, hopefully I would not be sick either..